What is pho vs ramen?

Pho and ramen are both popular noodle dishes that originate from different Asian countries.

Pho is a Vietnamese noodle soup that typically consists of beef or chicken broth, rice noodles, herbs, and meat (usually beef or chicken). The broth is usually simmered for hours to develop a rich and complex flavor, and the dish is typically served with bean sprouts, basil, lime, and chili peppers on the side for added flavor.

Ramen, on the other hand, is a Japanese noodle soup that consists of wheat noodles in a meat or fish-based broth, often flavored with soy sauce or miso. Ramen can be served with a variety of toppings, such as sliced pork, chicken, soft-boiled eggs, seaweed, and green onions.

One key difference between pho and ramen is the type of noodles used. Pho typically uses flat rice noodles, while ramen uses wheat noodles. Additionally, the flavor profiles of the two dishes are quite different, with pho having a lighter, fresher taste, while ramen has a more intense, savory flavor.

Overall, both pho and ramen are delicious and comforting noodle dishes that are beloved by many people around the world.